DOUGH RECIPE
In a mixing bowl add flour, salt, and water. make a soft dough. Resting time 1 hour.
LAMB MINCE PREPASTION
In cooking, pan adds lamb mince, chopped onion, salt, pepper mix well. cover-up and cook until meat soft and dry mixture are ready.
Second Step
In a mixing bowl add 3 egg, chopped spring onion, chopped parsley, and cooked lamb mixture, salt to taste mix very well all together.
STEP THIRD
Dust it with flour and start rolling it out into a roti. We need about a 7-inch diameter roti. Place the roti on the heated fry pan. Immediately spread 2 to 3 tablespoon of beaten mixture evenly on the roti.
Make the same another roti, place the mixture top. lightly press on a spoon. one side 2 min. Then flip another side. Add 2 tbsp melted butter and shallow fry both sides. Make a crispy Mughlai Keema Paratha is ready.
Serve with yogurt sauce, green sauce.