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Mughlai Keema Paratha
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Mughlai Keema Paratha

Mughlai Keema Paratha, Mince meat stuffed paratha recipe. a layer of keema and egg mixture. Crispy flaky parathas. The street food of Kolkata. I made these parathas exactly like the street style.
Course Breakfast
Cuisine India, Pakistan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15
Author Benazir's kitchen

Ingredients

  • DOUGH RECIPE
  • 500 g flour
  • 1/2 tsp salt
  • Water as required
  • Filling Ingredients
  • 200 g Lamb mince
  • 1 small onion chopped
  • Black pepper and salt as taste
  • 3 whole eggs
  • Butter for frying
  • 1 cup spring onion chopped
  • 1 cup fresh chopped parsley
  • 2 green chilis chopped
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Instructions

  •  DOUGH RECIPE
  • In a mixing bowl add flour, salt, and water. make a soft dough. Resting time 1 hour.
  • LAMB MINCE PREPASTION 
  • In cooking, pan adds lamb mince, chopped onion, salt, pepper mix well. cover-up and cook until meat soft and dry mixture are ready.
  • Second Step
  • In a mixing bowl add 3 egg, chopped spring onion, chopped parsley, and cooked lamb mixture, salt to taste mix very well all together.
  • STEP THIRD
  • Dust it with flour and start rolling it out into a roti. We need about a 7-inch diameter roti. Place the roti on the heated fry pan. Immediately spread 2 to 3 tablespoon of beaten mixture evenly on the roti.
  • Make the same another roti, place the mixture top. lightly press on a spoon. one side 2 min. Then flip another side. Add 2 tbsp melted butter and shallow fry both sides. Make a crispy Mughlai Keema Paratha is ready.
  • Serve with yogurt sauce, green sauce.
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