First, wash lentils and soak half an hour in one cup of water.After soaking lentils cook, when 3/4 done lentils, then flame off, keep it Side.In a pan add 3 tbsp butter, add ginger garlic paste fry just 2 min,Then add tomatoes, onion, chili, fry 3 to 4 min, then add all spicespowder, salt and a half cup of water, and simmer 4 to 5 min.After 4 to 5 min, my masala is fully cooked, add all boiled lentils.After add lentils saute for 4 min add little hot water, and add 3 tbspButter, and add some chopped ginger, and coriander leaves.simmer 3 min, ready mash dal fry, serve with naan, chapati, bread.