How To Cook Bitter Gourd Without Bitter Taste
Today I teach you How To Cook Bitter Gourd Without Bitter Taste. In my recipe are simple methods but a technique to reduce bitter taste. Bitter Gourd is a very famous vegetable for India, Pakistan, or Bangladesh. It is very tasty to cook with mustard oil, more flavorful taste.
Servings 12
Ingredients
- 250 g Bitter Gourd ( Karela ) cut into sliced
- 2 Medium size potatoes cut into sliced
- 1/4 cup Musted oil
- 1 tsp turmeric powder
- 1 onion cut into sliced
- 1/2 tsp dry chili flakes
- 3 whole dry red chilis
- Salt to taste
Instructions
- In cooking, pan add musted oil. once oil hot, add 3 whole dry chilis. just 1 min saute.
- Add sliced onion saute just 3 min. Now add Bitter Gourd ( Karela ) and sliced potatoes. add chili flakes, turmeric powder, salt.
- Mix well, add just 1/4 water, cover-up low flame 12 min.
- After 12 min once Bitter Gourd ( Karela ) and potatoes are soft tenders.
- Now high flame stirs fry 6 min until vegetables lightly crunchy.
- Serve with boiled rice, chapati, or bread.