Easy Fried Chicken Recipe UK style Recipe. So simple ingredientschicken pieces that have been coated with seasoned flour or batter and pan-fried, deep-fried, pressure fried, or air fried. The breading provides a crispcoating or crust to the outside of the chicken while retaining juices within the meat.
Course Lunch
Cuisine Internationl
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 20
Author Benazir's kitchen
Ingredients
10 to 15chicken drumsticks with skin
2tbspred chili powder
1tbspginger powder
1tspwhite pepper powder
1tspblack pepper powder
1tbsphot chili sauce
1tbspmusted paste
3tbspvinegar
salt to taste
2cupwhite flour
1tbspChinese salt
Instructions
Marination:
In a large bowl add red chili powder, ginger powder, white pepper powder, black pepper powder, hot chili sauce, musted paste, vinegar, Chinese salt, cooking salt mix well all together.
Now add chicken to this mixture mix very well. Marination time 6 hours.
Coating:
In a large bowl add 2 cups dry flour. add chicken drumsticks one by one and dry coating all drumsticks. Make sure proper dry coating all pieces.
FRYING:
In a pan add oil for deep frying. Once the oil is right hot temperature. Add chicken drumsticks. The cooking time is 12 to 15 min. until golden color.