Boneless Chicken Biryani Recipe Pakistani
There are so many types of biryani recipes but today I prefer Boneless Chicken Biryani Recipe Pakistani style mean Karachi special Sindhi biryani recipe chatpata flavorful masala in this recipe
Servings 20
Ingredients
- 7 oog boneless chicken cubes ( breast )
- 1 tbsp chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tbsp all spices powder ( garam masala )
- 1 tbsp ginger garlic paste
- 2 large onion sliced
- 2 potatoes cut into cubes
- 4 tomatoes cut into sliced
- 1/2 cup oil or ghee
- 1 cup yogurt
- salt to taste
- green chilies , mint, and coriander leaves for garnish
- 1 tsp saffron dissolved in 1/2 cup milk.
Rice
- 4 cup long-grain basmati rice
- 1 tbsp salt
- ( cinnamon stick 1, 4 cloves, green and black cardamon 4, whole black pepper cone 8 )
Instructions
- In a deep cooking pot add oil, once oil hot add sliced onion fry until golden brown.
- add ginger garlic paste, saute 2 min.
- Now add chicken cubes mix well again saute 2 min.
- Add 1/2 cup water, add red chili powder, coriander powder, turmeric powder, allspice powder, salt mix very well. saute 3 min.
- Once the masala is properly cooked add yogurt. mix and saute 2 min.
- Now add tomato slices and potatoes mix. add 1 cup water and cook until chicken and potatoes tender.
Rice
- 4 cup aged, long grain basmati rice, wash and soak 30 min.
- In a large pot, fill water add 1 tbsp salt, and add whole spices ( cinnamon stick 1, 4 cloves, green and black cardamon 4, whole black pepper cone 8 )
- Once water is boiled add rice and cooked 3/4 done.
- Drain all water.
ASSEMBLING
- In a pot bottom layer chicken and add top all boiled rice, spread all garnish, add saffron, 2 tbsp ghee on top, and cover-up simmer 12 min low flame.
- After simmering mix lightly chicken and rice gently.