Authentic Tandoori Lamb Chops
Today I am making sizzling marinated chops. the secret recipe for Lamb tandoori chops is very soft and juicy.
How To Cook Tandoori Lamb Chops
I teach very easy to cook some spices and marinade the richness of thick yogurt.
Servings 20
Ingredients
- 1 kg lamb rib chops ( wash and dry )
- 1 tbsp ginger garlic paste
- 1 tbsp red chili powder
- 1/2 cup thick yogurt
- 1 tsp garam masala
- 2 tbsp lemon juice
- 1 tsp black pepper powder
- 1 tsp salt to taste
- 1/4 cup oil
Instructions
Marinade Lamb Chops
- In a large bowl add lamb chops. Add red chilis, ginger garlic paste, garam masala, lemon juice, black pepper powder, yogurt, and salt.
- Mix very well, Marination time 3 hours.
- After marination, In a large cooking pan, add oil, once the oil is hot add one by one lamb chops.
- Each side's cooking time is 5 to 6 min. when chops both sides turn a golden color.
- Take it out all chops.
- Serve with salad and yogurt dip.