STEP 1 )Take a pressure cooker, into it add all lentils add 7 glass water, and soak3 hours.STEP 2 )After 3 hours add whole green chili, in lentils water and pressure cookercook 1-hour medium flame. After hour lentils are soft and mashed, I am using a hand blender for blende my all lentil mixture make a smooth paste.STEP 3 )In a pressure cooker add Ghee or oil, add onion slice fry until golden brown then add all lamb meat, saute 3 min, add all spices powderand yogurt mix well, add hot water 2 cups and cook until the meat isproper soft, then remove bones and meat separate, shredded all lamb meat, and add lentils mixture, mix both lamb and lentils, chopped coriander and mint leaves mix very well again cook low flame for half an hour.Serve with fried onion, lemon slice, slice ginger,