Authentic Chicken Fajita Recipe
Ingredients
- 1 Kg boneless skinless chicken breast , cut into thin strips
- 1 tsp mix Italian herbs
- 1 tsp garlic powder
- 1 1/2 tsp paprika powder
- 1 tsp black pepper powder
- 1 tsp salt
- 1 red capsicum pepper , julienned
- 1 yellow capsicum pepper , julienned
- 1 red onion thinly sliced
- Half fresh lime juice
- 6 flour tortillas (8 inches), warmed
- 4 tablespoons canola oil , divided
Dip or sauce recipe
- 4 tbsp mayonnaise
- Half cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp black pepper powder
- 2 pinch salt
- In a mixing bowl add 4 tbsp mayo , half cup sour cream, add all spices powder mix. make a smooth sauce.
- Optional: Shredded cheddar cheese , taco sauce, salsa, guacamole and sour cream
Instructions
- First chicken marination with salt, paprika powder, garlic powder, black pepper powder, mix Italian herbs, mix well and marination time 20 min.
- In a large cast-iron or other heavy skillet, add 2 tbsp oil, once oil hot add all vegetables slices stay fry 3 to 4 min.just crunchy soft add pinch of salt mix and take it out on all another plate. ( NOT OVERCOOK )
- In a same pan add 2 tbsp oil, add all marinated chicken stay fry 7 to 8 min. high flame.
- Once chicken fajita is cooked, add all stay fry vegetable mix all together, add half fresh lime juice mix well. flame off.
Assembling
- Place the Tortilla wraps on the cutting board, add in fajita chicken with vegetable, spread homemade sauce on top. and fold just like wrap. I am using panini press grill, add one by one chicken fajita wraps and press, just grill 2 to 3 min. ready to eat.