Saudi Arabia Kabsa Recipe
Today I teach you Saudi Arabia Kabsa Recipe in my Benazir's Kitchen. Kabsa is a traditional Saudi dish. Cook chicken with rice main course dish that is popular not just in Saudi Arabia but across the Arab world. Kabsa recipe is chicken that is slowly simmered in a spicy broth of tomatoes and spices. After chicken is removed and fried or grilled for golden color and crispy.
Ingredients
- 1 large chicken with skin cut into big pieces.
- 750 g Sella Basmati Rice wash and soak in an hour
- 1 onion chopped
- 1 tbsp mix whole spices ( 1 stick cinnamon , 2 cloves, 2 cardamons, 6 whole black pepper, 1 bay leaves.
- 1 tbsp tomato puree
- 1 large tomato
- 6 whole garlic cloves cut into slice
- 1/3 cup oil
- 1 tsp coriander powder
- 1 tsp cumin powder
- Salt to taste
Instructions
- In a cooking pot add oil. once the oil becomes hot add onion and garlic sliced. Fry until golden brown.
- Now add all mix whole spices saute just 1 min.
- Now add chicken pieces and fry make a light golden color. Add salt, chopped tomato, coriander, and cumin powder, tomato puree mix well, 2 min saute. once tomato soft add 2 glass hot water mix and cover-up 25 min cooking time.
- After 25 min takes it out the chicken for the baking dish and oven grill on to bake just 15 min for color.
- Now this remaining stock, add sock rice. Once rice soaks all stock, now cover-up and simmers 10 min.
- Now my soft fluffy rice is ready and grilled chicken served on top.