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Chapli Kabab Recipe Traditional Peshawari
Chapli Kabab Recipe Traditional Peshawari is the best famous recipe in Pakistan, a restaurant's famous dish kabab, chapli kabab.
Course Main Course, Side Dish
Cuisine Asian, Indian
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 6
Calories 120kcal
Author Benazir's kitchen
- 750 g ground beef
- 1 tbsp Ginger garlic paste
- 2 tbsp Dried red chili
- 1 tbsp Black pepper powder
- 1 tbsp Cumin Seed
- 1 tbsp Coriander seed
- 4 Red tomatoes chopped
- 1 Large onion chopped
- 4 Green chili chopped
- 4 tbsp Gram Flour ( Basan )
- 2 Eggs
- 1 Cup Chopped coriander
- 1/2 Cup Oil
- Salt to Taste
I am using fine ground beef mince, you can use ground mutton or lamb, or chicken
In a large bowl add ground beef, all spices powder, and all chopped vegetables.
mix all of them together very well, and marinate for 1 hour.
marinate for 1 hour after that Make a round kabab shape.
Take oil in a pan and fry them, both sides golden brown, and crispy.
Your tasty Chapli Kebabs are ready.
Serve with salad and naan.