Egg Curry Recipe Indian
The Egg Curry Recipe Indian reminds me of the egg curries you get in dhaba style. I am making Rich, spicy Onion tomato gravy in oil. Serve with boiled rice and chapati roti.
Servings 4 Person
Cost 15
Equipment
- 1 Cooking pan
- 1 spoon
Ingredients
- 5 Eggs
- 4 Tomato chopped
- 1 Onions chopped
- 4 Whole Green Chili
- 1/2 cup Oil
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp Salt to taste
- corinder leave chopped
Instructions
- In a pan add oil, once oil become hot add chopped onion saute unti soft
- Now add chopped tomatoes mix and cover up just 5 min.
- Add red chili powder, turmaric powder, salt mix well. Add 1/4 cup water, Now masala is smooth texture.
- Add break the eggs one by one.
- Add some green chilis, chopped coriander leaves.
- cover up and simmer for 6 min.