Dry Prawns Masala Recipe
Dry Prawns Masala Recipe cooked In Banana Leaf Kerala style shrimp masala prep that is not just easy to prepare but also tastes heavenly It is possible to similarly attempt this method of garam masala preparation with crab meat and fish poultry fillets.
Servings 35
Ingredients
- 300 g whole prawn , devein, wash
- 1 cup tomatoes paste
- 6 whole garlic cut into slices
- 1 tsp whole cumin seed
- 1 tsp red chili powder
- 5 to 6 dry whole red chilis
- 1 onion cut into a big chunk
- 1 green capsicum cut into a big chunk
- 1 red capsicum cut into a big chunk
- 3 whole green chilis cut into a big chunk
- 1/4 cup oil
- Salt to taste
Instructions
- In a wok add 1 tbsp oil, once the oil is hot, add all vegetables at just 4 min high flame and stir fry. Take it out all vegs in other plates.
- Again 1 tbsp oil, once the oil is hot, add all the prawns fry on high flame for 3 min., and take it out all prawn in the plate.
- In the same wok adds 1 /1/2 oil, add garlic sliced, whole dry red chilis, and whole cumin seed. mix fry for 2 min.
- Now add red chili powder, and mix well. Then add tomato paste and salt and cook for 3 min.
- Add all prawns and mix well just cook for 3 min. Add all vegetables, mix, and cook for 3 min.
- Ready to serve with steamed rice. chapati.