Tamarind Chutney For Dahi Vada with step by step photos – sharing an easy, basic Ingredients recipe of a Tamarind chutney also known as saunth chutney or south chutney or imli ki meethi chutney in India.
1 cup seedless tamarind
1 cup water
6 whole seedless dates
1 tsp Dry ginger powder
1 tsp salt
1 tsp dry chili flakes
1/2 cup sugar
In a saucepan add seedless tamarind, add 2 cup water.
Once tamarind water is boling, add seedless dates.
Add dry ginger powder, chili flakes, sugar, salt. Mix well and cooked until dates tender, soft.
Once dates, all spices is mix and cooked.
The mixture would thicken. Let the imli chutney mixture cool.
When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve. any type of samosa, dahi vada, chat.