Stir Fry Vegetables In Hot Garlic Sauce
Stir Fry Vegetables In Hot Garlic Sauce is so tasty healthy Vegetable in hot garlic sauce is a delicious Chinese recipe Chinese style veg gravy sauce with stir-fry noodles or fried rice.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 20 1x
- Category: Lunch
- Method: Cooking
- Cuisine: Chinese
Scale
Ingredients
- 1 cup red capsicum cut into cubes
- 1 cup red capsicum cut into cubes
- 1 cup red capsicum cut into cubes
- 1 cup carrot cut into slice
- 1 cup onion cut into cubs
- 1 cup mushroom cut into slice
- 1 cup spring onion
- 2 green chilis cut into slice
- 6 cloves garlic cut into slice
- 1 cup tomatoes paste
- 1 tsp soya sauce
- 1 tsp hot chili sauce
- 1 tsp black pepper powder
- 1 tsp white pepper powder
- 1 tbsp cone flour powder, dissolve in 1/4 cup water
- 1/4 cup oil
- salt to taste
- 1 tbsp Chinese salt
Instructions
- In cooking, wok adds 1/4 cup oil. Once oil hot add garlic slices fry 2 to 3 min.
- Now add all vegetables and high flame stir fry 2 to 3 min.
- Add salt mix 1 min and take it out on a plate.
- Now the same wok adds tomato paste add 1/2 tsp salt in gravy.
- Now add red chili sauce, white and black pepper powder, soya sauce mix well.
- Add all fried vegetables just 2 min cook. Add dissolve cone flour for thickness.
- Ready to serve with steamed rice.
Nutrition
- Serving Size: 2
Keywords: Stir Fry Vegetables In Hot Garlic Sauce
