Stir Fry Vegetables In Hot Garlic Sauce is so tasty and healthy Vegetable in hot garlic sauce is a delicious Chinese recipe Chinese style veg gravy sauce with stir-fried noodles or fried rice.
This is a quick and easy stir-fry recipe. In the same Stir recipe, you make Fry chicken with Rice Noodles. Stir-Fry is one of the most popular Chinese dishes.
In some recipes, you can add chicken cubes and make Chicken Manchurian Recipe or a vegetable Manchurian Recipe.
Chinese recipe is a very easy and simple cooking method. It takes just 30 min the tasty recipe is ready. I love Chinese cuisine because no vegetables overcook. Crunchy vegetables are more flavorful and healthy.
Serve with fried rice or Rice Noodles
Stir Fry Vegetables In Hot Garlic Sauce Recipe
INGREDIENTS
- 1 cup red capsicum cut into cubes
- 1 cup red capsicum cut into cubes
- 1 cup red capsicum cut into cubes
- 1 cup carrot cut into slices
- 1 cup onion cut into cubs
- 1 cup mushroom cut into slices
- 1 cup spring onion
- 2 green chilis cut into slice
- 6 cloves garlic cut into slices
- 1 cup tomatoes paste
- 1 tsp soya sauce
- 1 tsp hot chili sauce
- 1 tsp black pepper powder
- 1 tsp white pepper powder
- 1 tbsp cone flour powder, dissolve in 1/4 cup water
- 1/4 cup oil
- salt to taste
- 1 tbsp Chinese salt
INSTRUCTIONS
- In cooking, wok adds 1/4 cup oil. Once the oil is hot add garlic slices and fry for 2 to 3 min.
- Now add all vegetables and high-flame stir fry for 2 to 3 min.
- Add salt mix for 1 min and take it out on a plate.
- Now the same wok adds tomato paste add 1/2 tsp salt in gravy.
- Now add red chili sauce, white and black pepper powder, and soya sauce and mix well.
- Add all fried vegetables in just 2 min cook. Add dissolve cone flour for thickness.
- Ready to serve with steamed rice.
More Related Recipe Link Below
- DRY PRAWNS MASALA RECIPE
- AUTHENTIC CHICKEN FAJITA RECIPE
- HOW TO COOK BITTER GOURD WITHOUT BITTER TASTE
- Creamy Tomato Basil Shrimp Pasta
- Chicken Manchurian Recipe
- Leafy Green Juicer
Stir Fry Vegetables In Hot Garlic Sauce
Ingredients
- 1 cup red capsicum cut into cubes
- 1 cup red capsicum cut into cubes
- 1 cup red capsicum cut into cubes
- 1 cup carrot cut into slice
- 1 cup onion cut into cubs
- 1 cup mushroom cut into slice
- 1 cup spring onion
- 2 green chilis cut into slice
- 6 cloves garlic cut into slice
- 1 cup tomatoes paste
- 1 tsp soya sauce
- 1 tsp hot chili sauce
- 1 tsp black pepper powder
- 1 tsp white pepper powder
- 1 tbsp cone flour powder , dissolve in 1/4 cup water
- 1/4 cup oil
- salt to taste
- 1 tbsp Chinese salt
Instructions
- In cooking, wok adds 1/4 cup oil. Once oil hot add garlic slices fry 2 to 3 min.
- Now add all vegetables and high flame stir fry 2 to 3 min.
- Add salt mix 1 min and take it out on a plate.
- Now the same wok adds tomato paste add 1/2 tsp salt in gravy.
- Now add red chili sauce, white and black pepper powder, soya sauce mix well.
- Add all fried vegetables just 2 min cook. Add dissolve cone flour for thickness.
- Ready to serve with steamed rice.
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