The Slow Roast Lamb Leg Recipe I am making very easy steps and tender lamb leg that can be pulled off the bone.
Serve with Pakistani-style medium spicy gravy with roasted potatoes.
Slow Roast Lamb Leg Recipe – Sunday Roast Recipe
INGREDIENTS:
- 2.25 kg / 4.5 lb leg of lamb ( wash and dry )
- 2 tbsp ginger garlic paste
- 2 tbsp salt
- 4 tbsp yogurt
- 1 tbsp dry red chili flakes
- 2 tbsp Papaya paste ( helping to meat tender )
- 2 tbsp red chili powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
FOR GRAVY:
- 1 onion sliced
- 2 potatoes cut into a big chunk
- 3 green chilis
- 1 cup yogurt
- 1 cup oil
- 2 tbsp of any brand of tandoori masala powder
INSTRUCTIONS:
- In a large bowl add all spices powder ( dry red chili flakes, red chili powder, turmeric powder, coriander powder, )
- Now add yogurt, papaya paste, ginger garlic paste, and salt. Mix well.
- Now add lamb leg and mix all marination very well. Marination time is 6 to 7 hours or overnight.
- I am using an instant pot pressure cooker, Now add lamb leg to the pot, and add 1/4 water.
- instant pot pressure cooker option click steam time 25 min.
- After 25 to 30 min lamb leg is soft and tender.
- Now take it out. and shift to an air fryer and click the roast option for 15 min.
- Now lamb roast is proper upper side red and crispy and inside juicy tender.
Time To Make A Gravy:
- In a pan add 1 cup oil and golden fry onion sliced and potato chunks. Once both are golden fried take it to another plate.
- In a pan add all the fried onion, add 2 tbsp of any brand of tandoori masala powder, and half a cup of water mix well to make a gravy. Now add green chilis and saute for 3 to 4 min.
- Now time to add all the fried potatoes and roast lamb leg.
- Pour all gravy on the lamb leg. Simmer for 5 min.
- Ready to eat the best perfect Slow Roast Lamb Leg Recipe.
Slow Roast Lamb Leg Recipe
The Slow Roast Lamb Leg Recipe I am making very easy steps and tender lamb leg that can be pulled off the bone.
Serve with Pakistani-style medium spicy gravy with roasted potatoes.
Servings: 20
Ingredients
- 2.25 kg / 4.5 lb leg of lamb ( wash and dry )
- 2 tbsp ginger garlic paste
- 2 tbsp salt
- 4 tbsp yogurt
- 1 tbsp dry red chili flakes
- 2 tbsp Papaya paste ( helping to meat tender )
- 2 tbsp red chili powder
- 1 tsp turmeric powder
- 2 tbsp coriander powder
FOR GRAVY:
- 1 onion sliced
- 2 potatoes cut into a big chunk
- 3 green chilis
- 1 cup yogurt
- 1 cup oil
- 2 tbsp of any brand of tandoori masala powder
Instructions
- In a large bowl add all spices powder ( dry red chili flakes, red chili powder, turmeric powder, coriander powder, )
- Now add yogurt, papaya paste, ginger garlic paste, and salt. Mix well.
- Now add lamb leg and mix all marination very well. Marination time is 6 to 7 hours or overnight.
- I am using an instant pot pressure cooker, Now add lamb leg to the pot, and add 1/4 water.
- instant pot pressure cookerĀ option click steam time 25 min.
- After 25 to 30 min lamb leg is soft and tender.
- Now take it out. and shift to an air fryer and click the roast option for 15 min.
- Now lamb roast is proper upper side red and crispy and inside juicy tender.
Time To Make A Gravy:
- In a pan add 1 cup oil and golden fry onion sliced and potato chunks. Once both are golden fried take it to another plate.
- Ā In a pan add all the fried onion, addĀ 2 tbsp of any brand of tandoori masala powder, and half a cup of water mix well to make a gravy. Now add green chilis and saute for 3 to 4 min.
- Now time to add all the fried potatoes and roast lamb leg.
- Pour all gravy on the lamb leg.Ā Simmer for 5 min.
- Ready to eat the best perfect Slow Roast Lamb Leg Recipe.
More Related Recipe Link Below:
Instant Pot Lamb Shoulder Roast
Afghan Grilled Lamb Chops Recipe
Summary
Reviewer
Benazir's Kitchen
Review Date
Reviewed Item
Slow Roast Lamb Leg Recipe
Author Rating
Recipe Name
Slow Roast Lamb Leg Recipe
