Slow Roast Lamb Leg Recipe

The Slow Roast Lamb Leg Recipe I am making very easy steps and tender lamb leg that can be pulled off the bone.

Serve with Pakistani-style medium spicy gravy with roasted potatoes.

Slow Roast Lamb Leg Recipe

Slow Roast Lamb Leg Recipe – Sunday Roast Recipe

INGREDIENTS:

  • 2.25 kg / 4.5 lb leg of lamb ( wash and dry )
  • 2 tbsp ginger garlic paste
  • 2 tbsp salt
  • 4 tbsp yogurt
  • 1 tbsp dry red chili flakes
  • 2 tbsp Papaya paste  ( helping to meat tender )
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • 2 tbsp coriander powder

FOR GRAVY:

  • 1 onion sliced
  • 2 potatoes cut into a big chunk
  • 3 green chilis
  • 1 cup yogurt
  • 1 cup oil
  • 2 tbsp of any brand of tandoori masala powder 

INSTRUCTIONS:

  • In a large bowl add all spices powder ( dry red chili flakes, red chili powder, turmeric powder, coriander powder, )
  • Now add yogurt, papaya paste, ginger garlic paste, and salt. Mix well.
  • Now add lamb leg and mix all marination very well. Marination time is 6 to 7 hours or overnight.
  • I am using an instant pot pressure cooker, Now add lamb leg to the pot, and add 1/4 water.
  • instant pot pressure cooker option click steam time 25 min.
  • After 25 to 30 min lamb leg is soft and tender.
  • Now take it out. and shift to an air fryer and click the roast option for 15 min.
  • Now lamb roast is proper upper side red and crispy and inside juicy tender.

Time To Make A Gravy:

  • In a pan add 1 cup oil and golden fry onion sliced and potato chunks. Once both are golden fried take it to another plate.
  •  In a pan add all the fried onion, add 2 tbsp of any brand of tandoori masala powder, and half a cup of water mix well to make a gravy. Now add green chilis and saute for 3 to 4 min.
  • Now time to add all the fried potatoes and roast lamb leg.
  • Pour all gravy on the lamb leg. Simmer for 5 min.
  • Ready to eat the best perfect Slow Roast Lamb Leg Recipe.

Slow Roast Lamb Leg Recipe

The Slow Roast Lamb Leg Recipe I am making very easy steps and tender lamb leg that can be pulled off the bone.
Serve with Pakistani-style medium spicy gravy with roasted potatoes.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Lunch
Cuisine: Internationl
Servings: 20
Author: Benazir's kitchen

Ingredients

  • 2.25 kg / 4.5 lb leg of lamb ( wash and dry )
  • 2 tbsp ginger garlic paste
  • 2 tbsp salt
  • 4 tbsp yogurt
  • 1 tbsp dry red chili flakes
  • 2 tbsp Papaya paste ( helping to meat tender )
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • 2 tbsp coriander powder

FOR GRAVY:

  • 1 onion sliced
  • 2 potatoes cut into a big chunk
  • 3 green chilis
  • 1 cup yogurt
  • 1 cup oil
  • 2 tbsp of any brand of tandoori masala powder

Instructions

  • In a large bowl add all spices powder ( dry red chili flakes, red chili powder, turmeric powder, coriander powder, )
  • Now add yogurt, papaya paste, ginger garlic paste, and salt. Mix well.
  • Now add lamb leg and mix all marination very well. Marination time is 6 to 7 hours or overnight.
  • I am using an instant pot pressure cooker, Now add lamb leg to the pot, and add 1/4 water.
  • instant pot pressure cooker option click steam time 25 min.
  • After 25 to 30 min lamb leg is soft and tender.
  • Now take it out. and shift to an air fryer and click the roast option for 15 min.
  • Now lamb roast is proper upper side red and crispy and inside juicy tender.

Time To Make A Gravy:

  • In a pan add 1 cup oil and golden fry onion sliced and potato chunks. Once both are golden fried take it to another plate.
  •  In a pan add all the fried onion, add 2 tbsp of any brand of tandoori masala powder, and half a cup of water mix well to make a gravy. Now add green chilis and saute for 3 to 4 min.
  • Now time to add all the fried potatoes and roast lamb leg.
  • Pour all gravy on the lamb leg. Simmer for 5 min.
  • Ready to eat the best perfect Slow Roast Lamb Leg Recipe.
  •  

More Related Recipe Link Below:

Instant Pot Lamb Shoulder Roast

Slow Roasted Chicken

Perfect Oven Pot Roast Recipe

Afghan Grilled Lamb Chops Recipe

Slow Roasted Chicken Recipe

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Slow Roast Lamb Leg Recipe
Sharing Is Caring:

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.