Meat And Poultry Recipes

Saudi Arabia Kabsa Recipe

Today I teach you Saudi Arabia Kabsa Recipe in my Benazir Kitchen Kabsa is a traditional Saudi dish Cook chicken with rice main course dish that is popular not just in Saudi Arabia

But across the Arab world Kabsa recipe is chicken that is slowly simmered in a spicy broth of tomatoes and spices

After chicken is removed and fried or grilled for golden color and crispy while the broth is used to cook the rice  Different variations of this Kabsa dish lamb Kabsa Chicken Kabsa Camel Kabsa

Saudi Arabia Kabsa Recipe

INGREDIENTS

  • 1 large chicken with skin cut into big pieces.
  • 750 g Sella Basmati Rice wash and soak in an hour
  • 1 onion chopped
  • 1 tbsp mix whole spices ( 1 stick cinnamon, 2 cloves, 2 cardamons, 6 whole black pepper, 1 bay leaves.
  • 1 tbsp tomato puree
  • 1 large tomato
  • 6 whole garlic cloves cut into slice
  • 1/3 cup oil
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste

INSTRUCTIONS

  • In a cooking pot add oil. once the oil becomes hot add onion and garlic sliced. Fry until golden brown.
  • Now add all mix whole spices saute just 1 min.
  • Now add chicken pieces and fry make a light golden color.  Add salt, chopped tomato, coriander, and cumin powder, tomato puree mix well, 2 min saute. once tomato soft add 2 glass hot water mix and cover-up 25 min cooking time.

What Is Mandi Rice?

Mandi is a traditional dish of Arabic. Meat and rice special blend of spices. Add rich tomatoes sauce mixed with rice.

Traditional Kabsa Spice Mix Recipe

Dry Lemon, Cumin Seeds, Cinnamon, Cloves, Cardamon, Whole Black pepper, Whole Coriander, These are basic whole spices.

Some More Related Recipes Link Below

After 25 min takes out the chicken for the baking dish and the oven grill on to bake for just 15 min for color.

  • Now this remaining stock, add sock rice. Once rice soaks all stock, now cover-up and simmers 10 min.
  • Now my soft fluffy rice is ready and grilled chicken served on top.
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Saudi Arabia Kabsa Recipe

Today I teach you Saudi Arabia Kabsa Recipe in my Benazir’s Kitchen. Kabsa is a traditional Saudi dish. Cook chicken with rice main course dish that is popular not just in Saudi Arabia but across the Arab world. Kabsa recipe is chicken that is slowly simmered in a spicy broth of tomatoes and spices. After chicken is removed and fried or grilled for golden color and crispy.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Arabic
Scale

Ingredients

  • 1 large chicken with skin cut into big pieces.
  • 750 g Sella Basmati Rice wash and soak in an hour
  • 1 onion chopped
  • 1 tbsp mix whole spices ( 1 stick cinnamon, 2 cloves, 2 cardamons, 6 whole black pepper, 1 bay leaves.
  • 1 tbsp tomato puree
  • 1 large tomato
  • 6 whole garlic cloves cut into slice
  • 1/3 cup oil
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste

Instructions

  • In a cooking pot add oil. once the oil becomes hot add onion and garlic sliced. Fry until golden brown.
  • Now add all mix whole spices saute just 1 min.
  • Now add chicken pieces and fry make a light golden color.  Add salt, chopped tomato, coriander, and cumin powder, tomato puree mix well, 2 min saute. once tomato soft add 2 glass hot water mix and cover-up 25 min cooking time.
  • After 25 min takes it out the chicken for the baking dish and oven grill on to bake just 15 min for color.
  • Now this remaining stock, add sock rice. Once rice soaks all stock, now cover-up and simmers 10 min.
  • Now my soft fluffy rice is ready and grilled chicken served on top.

Nutrition

  • Serving Size: 4

Keywords: Saudi Arabia Kabsa Recipe

Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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