Meat And Poultry Recipes

Saag Gosht Recipe Pakistani

Lamb and spinach cooked together to make a healthy delicious recipe Today I am cooking Saag Gosht Recipe Pakistani style authentic recipe My mother made this recipe when I kid so tasty healthy.

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Saag Gosht Recipe Pakistani

INGREDIENTS

  • 500g spinach wash
  • 750g lamb with bones pieces
  • 2 green chilis
  • 1 onion sliced
  • 1 tbsp ginger paste
  • 1 tbsp chili powder
  • 1 tsp turmeric powder
  • 1/4 cup oil
  • 4 tbsp yogurt
  • salt to taste

INSTRUCTIONS

  • In a pot add wash spinach and 2 green chilis just steam or simmer 7 min. And after steam chopper machine just coarsely ground.
  • In a cooker add 1/4 cup oil, once oil hot add onion and ginger lightly saute add meat saute for 2 min.
  • Add all spices powder salt mix well. Now add yogurt again saute for 2 min.
  • Now add half a cup of water and cook until meat is tender.
  • Once the meat is tender add all spinach mix very well and simmer for 10 min low flame.
  • Ready to eat with naan or bread.

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Saag Gosht Recipe Pakistani

Lamb and spinach cooked together to make a healthy delicious recipe Today I am cooking Saag Gosht Recipe Pakistani style authentic recipe My mother made this recipe when I kid so tasty healthy

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 20 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 500g spinach wash
  • 750g lamb with bones pieces
  • 2 green chilis
  • 1 onion sliced
  • 1 tbsp ginger paste
  • 1 tbsp chili powder
  • 1 tsp turmeric powder
  • 1/4 cup oil
  • 4 tbsp yogurt
  • salt to taste

Instructions

  • In a pot add wash spinach and 2 green chilis just steam or simmer 7 min. And after steam chopper machine just coarsely ground.
  • In a cooker add 1/4 cup oil, once oil hot add onion and ginger lightly saute add meat saute for 2 min.
  • Add all spices powder salt mix well. Now add yogurt again saute for 2 min.
  • Now add half a cup of water and cook until meat is tender.
  • Once the meat is tender add all spinach mix very well and simmer for 10 min low flame.
  • Ready to eat with naan or bread.

Nutrition

  • Serving Size: 4

Keywords: SAAG GOSHT RECIPE PAKISTANI

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Summary
Review Date
Reviewed Item
Saag Gosht Recipe Pakistani
Author Rating
5
Recipe Name
Saag Gosht Recipe Pakistani
Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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Benazir's kitchen

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