Today I teach you Paratha Recipe Pakistani. Pakistan has a variety of parathas. Some are made of wheat flour. but today I am making different methods. Paratha with Liquid Dough.
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-13.42.34.png)
Paratha Recipe Pakistani
Ingredients
- 2 cups of white flour
- 1 tsp Salt to taste
- 1/4 cup melted butter
- 1 tsp Chili Flask
- 2 tbsp Coriander leaves ( chopped )
- 2 cups water ( As Required )
- 3 cloves garlic chopped
- 1/4 oil for frying ( As Required )
Instructions
- In a large bowl add flour and water to make a thick butter.
- Add chopped coriander, chopped green chilis, chili flakes, salt to taste, and chopped garlic and mix very well.
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-21.25.13.png)
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-21.25.43.png)
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-21.25.55.png)
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-21.26.04.png)
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-21.26.16.png)
![Paratha Recipe Pakistani](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-21.26.32.png)
- In a pan add 2 large spoons of batter and spread lightly in a pan.
- Each side is cooked for 6 to 7 min. Medium to low flame.
- Serve with yogurt chatni.
Some More Recipes Link Below:
Paratha Recipe Pakistani
Ingredients
- 2 cups white flour
- 1 tsp Salt to taste
- 1/4 cup malted butter
- 1 tsp Chili Flask
- 2 tbsp Coriander leaves ( chopped )
- 2 cups water ( As Required )
- 3 cloves garlic chopped
- 1/4 oil oil for frying ( As Required )
Instructions
- In a large bowl add flour and water to make a thick butter.
- Add chopped coriander, chopped green chilis, chili flakes, salt to taste, and chopped garlic and mix very well.
- In a pan add 2 large spoons of batter and spread lightly in a pan.
- Each side is cooked for 6 to 7 min. Medium to low flame.
- Serve with yogurt chatni.
![recipe image](https://benazirskitchen.co.uk/wp-content/uploads/2023/03/Screenshot-2023-03-10-at-13.42.34.png)
![1star](https://benazirskitchen.co.uk/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://benazirskitchen.co.uk/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://benazirskitchen.co.uk/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://benazirskitchen.co.uk/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)
![1star](https://benazirskitchen.co.uk/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png)