Rich and creamy Original Degi chicken korma full of spices and flavor and just beg to be soaked up by a piece of fresh naan. so many kormas variety. Original Degi Chicken Korma lamb rogan josh is another best korma recipe There are so many kormas variety. Korma is famous all about Pakistan and India. All wedding ceremonies must have a Korma dish. Serve with tandoori naan. Hyderabadi Chicken Korma Recipe There is so much variety is the Korma recipe. If you want to Shahi Korma Recipe, you need to add Chesnut, Almond paste. Murgh Kaju ka Korma and tandoori chicken is flavored with whole spice, cardamons, cloves, black cumin seeds, and saffron. Serving time add fresh cream. Chicken Korma Purani Delhi Style Chicken Korma Purani Delhi Style very famous in Delhi. Very authentic taste. Mix spices aroma. They are using pure Ghee in this Korma recipe. Such a mouth watery recipe. Serve with hot Tandoori naan, kulcha. Some More Curries Recipe Link Below Chicken And Chickpea Curry PakistaniPakistani Authentic Chicken Karahi RecipeBasic Chicken Curry Recipe IndianKofta Salan Recipe PakistaniPakistani Authentic Chicken Karahi Recipe Chicken Korma Restaurant Style Today I make Chicken Korma Restaurant Style a very tasty simple method but taste wase authentic. Everyone makes it at home easily. Especially beginners. Let's start. If you\u2019ve never tried your hand at making food at home, this should definitely be your starter recipe. INGREDIENTS 2 Whole Chicken Cut Into Medium Pieces 2 tbsp Ginger Garlic Paste 2 Cups Fried Onion1 Cup Yogurt1\/2 OilSalt To TasteWHOLE SPICES2 Whole Black Cardamon5 Whole Cloves2 Stick Cinamon 6 Whole Green Cardamon 8 Whole Black Pepper INSTRUCTIONS First in large bowl marinate all chicken with all dry spices, add ginger garlic paste mix well. 1 hour marinated. After 1 hour In a cooking pot add 1\/2 cup oil and add all marinated chicken. cover up cook 20 min. In a grinder add yogurt and fried onion and make it paste. chicken is almost done then add all onion and yogurt paste mix well cook 5 min. Some Tips For Make Recipe More Tasty Fry onion until light golden color, not a dark color. It makes a dark color Korma does not look good.Chicken marination with dry spices and yogurt at least an hour.