Mutton Yakhni Pulao
Mutton Yakhni Pulao means Lamb And Rice Recipe cooked together.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken, and a melange of Indian spices that add flavor to it.
- Prep Time: 10
- Cook Time: 25
- Total Time: 30
- Yield: 20 1x
- Category: Lunch
- Method: Cooking
- Cuisine: India, Pakistan
Scale
Ingredients
- 1 1/2 kg lamb with a bone cut into medium size
- 1 tsp fennel seed
- 2 tbsp ginger paste
- 4 whole red chilis
- Mix whole all spices ( 8 black pepper cones, 1 stick cinnamon, 6 small cardamoms, 3 big cardamons, 1 tsp whole cumin seeds )
- 1 1/2 tbsp coriander powder
- 1 cup fried onion
- 1 large onion sliced
- 6 to 8 green chilis
- 1 tbsp salt to taste
- 3 cups basmati rice wash and soak in water 40 min
- 1/2 cup ghee or oil
Instructions
- First, in a pressure cooker add ghee, add onion sliced fry until light brown. Add all whole spice 2 min saute.
- Add ginger paste and lamb meat saute 3 min high flame.
- Now add all masala powder saute for 2 min. Now add 2 glasses of hot water and cook until tender.
- When meat tender with remaining stock adds all rice.
- When rice soaks all stock add green chills and fried onion.
- cover up and simmer 10 min medium to low heat.
- Ready to eat with salad or yogurt sauce.
Keywords: Mutton Yakhni Pulao
Find it online: https://benazirskitchen.co.uk/mutton-yakhni-pulao/