Mughlai Keema Paratha, Mince meat stuffed paratha recipe. a layer of keema and egg mixture. Crispy flaky parathas. The street food of Kolkata. I made these parathas exactly like the street style.
In a mixing bowl add flour, salt, and water. make a soft dough. Resting time 1 hour.
LAMB MINCE PREPASTION
In cooking, pan adds lamb mince, chopped onion, salt, pepper mix well. cover-up and cook until meat soft and dry mixture are ready.
In a mixing bowl add 3 egg, chopped spring onion, chopped parsley, and cooked lamb mixture, salt to taste mix very well all together.
Keywords: Mughlai Keema Paratha