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Mughlai Keema Paratha

Mughlai Keema Paratha

Mughlai Keema Paratha, Mince meat stuffed paratha recipe. a layer of keema and egg mixture. Crispy flaky parathas. The street food of Kolkata. I made these parathas exactly like the street style.

Scale

Ingredients

 

Instructions

 DOUGH RECIPE

In a mixing bowl add flour, salt, and water. make a soft dough. Resting time 1 hour.

LAMB MINCE PREPASTION 

In cooking, pan adds lamb mince, chopped onion, salt, pepper mix well. cover-up and cook until meat soft and dry mixture are ready.

Second Step

In a mixing bowl add 3 egg, chopped spring onion, chopped parsley, and cooked lamb mixture, salt to taste mix very well all together.

STEP THIRD

 

Nutrition

Keywords: Mughlai Keema Paratha