First large pot add both lentils, wash and add red chili powder, turmeric powder, add 2 cups hot water and cook 20 min until lentils are soft, and smooth. I am using a Hand Blender to blend lentils, add salt and mix. For Tarka: In a small pot add 1/4 cup oil, once the oil is hot add cumin seeds, Dried red chili, chopped garlic, and curry leaves fry until golden brown add all fry pour in lentils mix very well. Ready lentils soup, or Dal Tarka. Serve with boiled rice, chapati, bread.
Keywords: Masoor Dal Recipe Without Pressure Cooker