Soups & Lentil

Masoor Dal Recipe Without Pressure Cooker

Today I make Masoor Dal Recipe Without Pressure Cooker it is a very easy simple recipe It’s perfect for bachelors or easy to make without a pressure cooker handy.

Masoor dal cooks fast and I am pre-soak the lentils making it cook faster.


Pakistan cooking, masoor dals we usually stick to moong dal and toor dal to make the usual and sambar.

Masoor dal pink color that turns yellow on cooking, and a flavor so well with a strong tadka or tempering.

Masoor Dal Recipe Without Pressure Cooker

It is famous for all Asian countries Also India Pakistan. Everyone makes it at home.

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Red And Yellow Lentil Soup

Red lentils are good for weeknights, or whenever you’re in a very hurry to induce a meal on the table.

West Bengal and Bengali 5 spice, referred to as panch phoran, is a musky mix of flavorer, fenugreek, black flavoureredible seed, and flavoring.


In West Bengal and throughout India, dal is eaten at nearly every meal, serving as a sauce,

A soup and a way to mash and stick food together (traditionally they eat with their hands in this region). serve with mixed vegetables and boil rice

Due to how they’re processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties.

Also note that whereas they’re a stunning pink within the package, their color changes as they cook, weakening to a golden-yellow hue as

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Masoor Dal Recipe Without Pressure Cooker

Today I make Masoor Dal Recipe Without Pressure Cooker it a very easy simple recipe. It’s perfect for bachelors or easy to make without a pressure cooker handy. Masoor dal cooks fast

  • Author: Benazir’s kitchen
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Main Course, Side Dish
  • Method: Cooking
  • Cuisine: Asian, French, Indian, Mediterranean, pakistani
Scale

Ingredients

  • 1 Cup Red Lentil
  • 1 Cup Yellow Lentil
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chopped Garlic
  • 7 Curry Leaves
  • 6 Whole Dried Red Chili
  • 1 tsp Cumin Seed
  • 1/4 cup Oil
  • Salt to Taste

Instructions

  1. First large pot add both lentils, wash and add red chili powder, turmeric
    powder, add 2 cups hot water and cook 20 min until lentils are soft, and
    smooth.
    I am using a Hand Blender to blend lentils, add salt and mix.
    For Tarka:
    In a small pot add 1/4 cup oil, once the oil is hot add cumin seeds,
    Dried red chili, chopped garlic, and curry leaves fry until golden
    brown add all fry pour in lentils mix very well.
    Ready lentils soup, or Dal Tarka.
    Serve with boiled rice, chapati, bread.

Nutrition

  • Serving Size: 6

Keywords: Masoor Dal Recipe Without Pressure Cooker

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Summary
Review Date
Reviewed Item
How To Make Red And Yellow Lentil Soup | Masoor Dal Recipe
Author Rating
5
Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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