Name: Mash Ki Daal Recipe Hyderabadi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 1/2 Cups White Lentils; 1 Cup Hot water; 2 Tomatoes Chopped; 1 Onion Cut into Chopped; 3 Green Chili Chopped; 1 tsp Ginger Garlic paste; 1 tsp Red chili Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala Powder; 1 tsp Cumin Seed Powder; 1 tsp Coriander Seed Powder; 1 tsp Dry Fenugreek (Methi) Leaves; Salt to Taste; 3 tbsp Butter; 2 tbsp Fresh Ginger Chopped; 2 tbsp Coriander Leaves Chopped

Mash Ki Daal Recipe Hyderabadi

I teach you how to cook Mash Ki Daal Recipe Hyderabadi easy method.

Author: Benazir's kitchen
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 1x
Category: Main Course, Side Dish
Method: Cooking
Cuisine: Asian, Indian, pakistani

Scale

Ingredients

1 1/2 Cups White Lentils
1 Cup Hot water
2 Tomatoes Chopped
1 Onion Cut into Chopped
3 Green Chili Chopped
1 tsp Ginger Garlic paste
1 tsp Red chili Powder
1 tsp Turmeric Powder
1 tsp Garam Masala Powder
1 tsp Cumin Seed Powder
1 tsp Coriander Seed Powder
1 tsp Dry Fenugreek (Methi) Leaves
Salt to Taste
3 tbsp Butter
2 tbsp Fresh Ginger Chopped
2 tbsp Coriander Leaves Chopped

Instructions

First, wash lentils and soak half an hour in one cup of water.
After soaking lentils cook, when 3/4 done lentils, then flame off, keep it
Side.
In a pan add 3 tbsp butter, add ginger garlic paste fry just 2 min,
Then add tomatoes, onion, chili, fry 3 to 4 min, then add all spices
powder, salt and a half cup of water, and simmer 4 to 5 min.
After 4 to 5 min, my masala is fully cooked, add all boiled lentils.
After add lentils saute 4 min add little hot water, and add 3 tbsp
Butter, and add some chopped ginger, and coriander leaves.
simmer 3 min, ready mash dal fry, serve with naan, chapati, bread.

Nutrition

Serving Size: 4
Calories: 300

Keywords: Mash Ki Daal Recipe Hyderabadi

Find it online: https://benazirskitchen.co.uk/mash-ki-daal-recipe-hyderabadi/