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Mash Ki Daal Recipe Hyderabadi

Mash Ki Daal Recipe Hyderabadi

I teach you how to cook Mash Ki Daal Recipe Hyderabadi easy method.

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Ingredients

Instructions

  1. First, wash lentils and soak half an hour in one cup of water.
    After soaking lentils cook, when 3/4 done lentils, then flame off, keep it 
    Side.
    In a pan add 3 tbsp butter, add ginger garlic paste fry just 2 min,
    Then add tomatoes, onion, chili, fry 3 to 4 min, then add all spices
    powder, salt and a half cup of water, and simmer 4 to 5 min.
    After 4 to 5 min, my masala is fully cooked, add all boiled lentils.
    After add lentils saute 4 min add little hot water, and add 3 tbsp
    Butter, and add some chopped ginger, and coriander leaves.
    simmer 3 min, ready mash dal fry, serve with naan, chapati, bread.

Nutrition

Keywords: Mash Ki Daal Recipe Hyderabadi

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