Mash Ki Daal Recipe Hyderabadi

Mash Ki Daal Recipe Hyderabadi

I teach you how to cook Mash Ki Daal Recipe Hyderabadi easy method.




  1. First, wash lentils and soak half an hour in one cup of water.
    After soaking lentils cook, when 3/4 done lentils, then flame off, keep it 
    In a pan add 3 tbsp butter, add ginger garlic paste fry just 2 min,
    Then add tomatoes, onion, chili, fry 3 to 4 min, then add all spices
    powder, salt and a half cup of water, and simmer 4 to 5 min.
    After 4 to 5 min, my masala is fully cooked, add all boiled lentils.
    After add lentils saute 4 min add little hot water, and add 3 tbsp
    Butter, and add some chopped ginger, and coriander leaves.
    simmer 3 min, ready mash dal fry, serve with naan, chapati, bread.


Keywords: Mash Ki Daal Recipe Hyderabadi

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