Instant Pot Lamb Shoulder Roast I cook it long and slow-cooked it will result in the most tender and juicy meat seasoning rub for the lamb with spices rather than herbs cumin and coriander seeds will give it an Indian flavor.
you can add root vegetables – turnip, parsnip, butternut squash, and celeriac would all be suitable.
I am using an instant pot pressure cooker. Place a rack in the inner pot of your instant pot and add 2 cups of hot water. Add whole lamb shoulder and close lid on the cooker. lamb shoulder on high pressure for 1 hour, depending on the size.
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Serve with roast potatoes, tomatoes, green peas. enjoy!
Rub all over with salt, pepper, chopped herbs, and olive oil. Set aside to marinate at room temperature for 1 hour. The salt and herb rub will permeate the lamb with a subtle flavor.
Slow cooking enhances the flavors and makes the meat so tender delicious so it’s worth the wait. If you make this in the afternoon and stick it in the oven, and you have dinner ready for the evening.
PrintInstant Pot Lamb Shoulder Roast, I cook it long and slow it will result in the most tender and juicy meat. seasoning rub for the lamb with spices rather than herbs – cumin and coriander seeds will give it an Indian flavor.
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