Benazir Kitchen

Instant Pot Lamb Shoulder Roast I cook it long and slow-cooked it will result in the most tender and juicy meat seasoning rub for the lamb with spices rather than herbs cumin and coriander seeds will give it an Indian flavor.

you can add root vegetables – turnip, parsnip, butternut squash, and celeriac would all be suitable.

• First Use a thin, sharp knife to make 12 incisions in the lamb, deep.
• Season lamb shoulder well with salt and freshly ground black pepper.

• In a large pan add 4 tbsp oil, oil is hot add slowly lamb shoulder, and fry high heat each side 6 min.
• Both side golden crispy fry, take it out another plate.

I am using an instant pot pressure cooker. Place a rack in the inner pot of your instant pot and add 2 cups of hot water. Add whole lamb shoulder and close lid on the cooker.  lamb shoulder on high pressure for 1 hour, depending on the size.

If you want to learn my cooking recipe. clink link below

Basic Indian Cooking Course

Vegetarian Cooking Course 

Cooking Italian for Beginners – Basic Italian Cooking Skills

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Serve with roast potatoes, tomatoes, green peas. enjoy!

Instant Pot Lamb Shoulder Roast Recipe

Rub all over with salt, pepper, chopped herbs, and olive oil. Set aside to marinate at room temperature for 1 hour. The salt and herb rub will permeate the lamb with a subtle flavor.

Slow cooking enhances the flavors and makes the meat so tender delicious so it’s worth the wait. If you make this in the afternoon and stick it in the oven, and you have dinner ready for the evening.

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MORE RECIPE COURSES LINK BELOW:

• Learn Indian Cooking Recipes – Indian Cooking In Easy Steps
• INDIAN SNACKS & APPETIZERS – Indian Cooking in the Oven
• Cook Indian Food-Restaurant Favorites
• Basic Indian Cooking Course
• Vegetarian Cooking Course
• Cooking Italian for Beginners – Basic Italian Cooking Skills