Meat And Poultry Recipes

Instant Pot Lamb Shoulder Roast

Instant Pot Lamb Shoulder Roast I cook it long and slow-cooked it will result in the most tender and juicy meat seasoning rub for the lamb with spices rather than herbs cumin and coriander seeds will give it an Indian flavor.

you can add root vegetables – turnip, parsnip, butternut squash, and celeriac would all be suitable.

  • First Use a thin, sharp knife to make 12 incisions in the lamb, deep.
  • Season lamb shoulder well with salt and freshly ground black pepper.
  • In a large pan add 4 tbsp oil, oil is hot add slowly lamb shoulder, and fry high heat each side 6 min.
  • Both side golden crispy fry, take it out another plate.

I am using an instant pot pressure cooker. Place a rack in the inner pot of your instant pot and add 2 cups of hot water. Add whole lamb shoulder and close lid on the cooker.  lamb shoulder on high pressure for 1 hour, depending on the size.

If you want to learn my cooking recipe. clink link below

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Serve with roast potatoes, tomatoes, green peas. enjoy!

Instant Pot Lamb Shoulder Roast Recipe

Rub all over with salt, pepper, chopped herbs, and olive oil. Set aside to marinate at room temperature for 1 hour. The salt and herb rub will permeate the lamb with a subtle flavor.

Slow cooking enhances the flavors and makes the meat so tender delicious so it’s worth the wait. If you make this in the afternoon and stick it in the oven, and you have dinner ready for the evening.

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Instant Pot Lamb Shoulder Roast

Instant Pot Lamb Shoulder Roast, I cook it long and slow it will result in the most tender and juicy meat. seasoning rub for the lamb with spices rather than herbs – cumin and coriander seeds will give it an Indian flavor.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 60 min
  • Total Time: 1 Hour
  • Yield: 20 1x
  • Category: Dinner
  • Method: Cooking
  • Cuisine: Indian
Scale

Ingredients

  • 2 Kg Whole Lamb Shoulder
  • 2 tsp Fresh Ground Black Pepper
  • 1 tsp Salt
  • 4 tbsp Oil

 

Instructions

  • First Use a thin, sharp knife to make 12 incisions in the lamb, deep.
  • Season lamb shoulder well with salt and freshly ground black pepper.
  • In a large pan add 4 tbsp oil, oil is hot add slowly lamb shoulder, and fry high heat each side 6 min.
  • Both side golden crispy fry, take it out other plate.
  • I am using instant pot presser cooker. Place a rack in the inner pot of your instant pot and add 2 cups hot water. Add whole lamb shoulder and close lid on the cooker.  lamb shoulder on high pressure for 1 hour, depends on size.
  • Serve with roast potatoes, tomatoes, green peas. enjoy!

Nutrition

  • Serving Size: 4

Keywords: Instant Pot Lamb Shoulder Roast

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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