Soups & Lentil

Hot And Sour Chicken Soup Pakistani Recipe

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Hot and Sour Chicken Soup Pakistani Recipe is ideal to beat the chills of winters Prepared with vegetable sauces chicken prawns and eggs hot and Sour soup direction is actually one among the foremost healthy starter dish

Is Hot And Sour Soup Healthy?

Easy Hot and Sour Soup recipe contains various health advantages and nutrients. The hot and Sour Soup recipe is really good for you. Try it at home and share the warmth with your family.

Some studies have shown that, except for simply being heat and comforting, nutrients in chicken stock facilitate tame inflammation and ease congestion.

Hot & sour chicken noodle soup

If you love noodles you can add in the boiled noodles. It makes a full feel taste of the soup. I think kids love this soup. As the same recipe just add boiled noodle.

Hot And Sour Chicken Soup Pakistani Recipe

In a large pan add chicken broth, Sliced Mushrooms, Sliced Carrot, and Boiled chicken shredded all mix in a pan.

Once the broth is boiled add sliced tofu and add all spices ( vinegar, soya sauce, vinegar, black pepper powder, salt mix well.

Next cornflour dissolves in water and add-in soup mixture slowly mixes. and the stock has thickened slightly, about 3 minutes. then 1 egg white add slowly mix. serve with chopped spring onion and enjoy with prawn crackers.

If You Want Learn More Authentic Recipes Visit Link Below

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Indian Kebab Recipe

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Hot And Sour Chicken Soup Pakistani Recipe

Hot and Sour Chicken Soup is ideal to beat the chills of winters. Prepared with vegetables, sauces, chicken, prawns, and eggs; hot and Sour soup direction is actually one among the foremost healthy starter dish.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 15 1x
  • Category: APPETIZERS
  • Method: Cooking
  • Cuisine: India, Pakistan,
Scale

Ingredients

  • 1 Cup Boiled Chicken Shredded
  • 1 1/2 Litter  Chicken Broth
  • 1 Cup Mushroom Cut Into Fine Slices
  • 1 Cup Carrot Cut Into Fine Slices
  • 1 Cup Silken Tofu Cut Into Slices
  • 1/1/2 tbsp Soya Sauce
  • 1 tsp Black pepper Powder
  • 2 tbsp Vinegar
  • 2 tbsp Cone flour ( desolve in half cup water )
  • 2 tbsp Hot Chilli Sauce
  • Salt To Taste

Instructions

In a large pan add chicken broth, Sliced Mushrooms, Sliced Carrot, and Boiled chicken shredded all mix in a pan.

Once the broth is boiled add sliced tofu and add all spices ( vinegar, soya sauce, vinegar, black pepper powder, salt mix well.

 

Next cornflour dissolves in water and the add-in soup mixture slowly mixes. and the stock has thickened slightly, about 3 minutes. then 1 egg white add slowly mix.

 

serve with chopped spring onion and enjoy with prawn crackers.

 

 

Nutrition

  • Serving Size: 5
  • Calories: 300

Keywords: Hot And Sour Chicken Soup Pakistani Recipe, Chicken soup, soup, Stock,

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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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Published by
Benazir's kitchen
3 years ago

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