Gujarati Spinach Bhaji Recipe is a simple quick recipeBasic Ingredientstasty recipe Rather than easy to cook beginner students Spinach or as we say it palak or saag in Hindi is my favorite green There is so much verity drysaag bhaji recipe one of them.
300 gSpinach cut into finely chopped
1 large potato cut into cubes
2 medium tomatoes cut into chopped
6 whole garlic cut into chopped
6 whole dry red chilis
1 1/2 tsp whole cumin seeds
1 tsp red chili powder
salt to taste
1 tsp turmeric powder
1/4 cup oil
In a large saucepan. Add 1/4 cup oil, once oil is hot. Add chopped garlic, whole dry red chilis, and whole cumin seeds. fry just 2 min until golden color.
Now add potato cubes, mix and fry 2 min.
Add chopped tomatoes mix well. Add turmeric powder and red chili powder, salt. mix saute 2 min.
Add 1/2 cup water and cook just 12 min until potato half has done.
Now add chopped spinach and cover-up just 7 to 8 min, medium flame.
Now Gujarati Spinach Bhaji Recipe is ready to eat with tandoori naan, bread, chapati.