Eggplant Yogurt Arabic Recipe
Today I am making Eggplant Yogurt Arabic Recipe in my Benazir’s kitchen Eggplant is very famous in Arab you can make lots of verity in this eggplant yogurt Turkish recipe
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 15 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Internationl
Scale
Ingredients
- 2 medium eggplant cut into half-inch thick
- 1 cup thick yogurt
- 1 tsp red chili powder
- 5 dry red chilis
- 4 cloves garlic sliced
- 1 tsp mustard seeds
- 1 small onion sliced
- 1 tsp whole cumin seeds
- 1/2 cup oil
- 1 tsp salt to taste
Instructions
- In a grilled pan add 4 tbsp oil. Once oil hot add one by one sliced eggplant ( no overlaps )
- One side golden crispy turn over the other side. And both side golden color, take it out all on a plate.
- In a 1 cup yogurt bowl add 1/2 tsp chili powder, and salt to taste. Mix well smooth paste. Keep it aside.
- FOR TARKA RECIPE
- In a pan add half a cup oil. once oil hot add sliced onion, sliced garlic, dry red chilis, dry cumin seeds, mustard fry until golden brown.
For Assembling
- In a large dish add the first layer of fried eggplants, On top of yogurt sauce, spread equally.
- At last on top fried Tarka.
Nutrition
- Serving Size: 2
Keywords: Eggplant Yogurt Arabic Recipe
Find it online: https://benazirskitchen.co.uk/eggplant-yogurt-arabic-recipe/
