Easy potato casserole shuffle

Easy potato casserole shuffle

simple bake potatoes take on an exciting new addition with cheese and spring onion filling.




  1.  preheat the oven 170 c prick the potatoes all over with a fork and bake for 1 hour or until soft
    cooking a spray a frying pan with the cooking spray and stir-fry the spring onions until just tender and golden.
    cut the potatoes in half Earley scoop out the flash into a large bowl.
    Add the milk and mash together until you have a smooth blend.
    stir in the spring onions Andy tomatoes and season. in a clean, grease-free bowl,
    Wickes the egg whites until stiff and fluffy and then fold carefully Into the potatoes Mixture with the grated cheese.
    place the potato skin on a baking tray and refill them with the potato mixture, piling up high.
    bake for 10-15 min, until golden and hot. serve immediately.