Meat And Poultry Recipes

Easy Chicken Korma Slow Cooker

Korma originates from the Mughal Empire in Indian As with many Indian dishes This delicious perfectly Chicken Korma Slow Cooker If you love a good tasting curry you try my homemade chicken korma recipe

Easy Chicken Korma Slow Cooker

There are so many varieties of Chicken Korma, Vegetable Korma, Fish Korma. Today I teach you the easy simple method of Chicken Korma. Basic spices Whole spices, yogurt, and Creme ( optional ) But if you want the authentic Chicken Korma flavor you must cook with ghee.

If you want Mughlai Korma to add almonds paste and cream make a more rich creamy texture. serve with tandoori naan or bread.

More Related Recipes Link Below

Slow Cooker Vegetable Korma

Indian Vegetable Korma is fully loaded with potatoes, tomato, green beans, carrots, peas. Homemade vegetable korma is so tasty. In this recipe, I am adding creamy coconut milk.

Rich and creamy texture. Just dip in naan or chapati. one of the most popular Indian vegetarian recipes.

Chicken Korma Recipe

  • 1 large chicken cut into medium pieces
  • 1 tbsp whole spices  (  Cumin seed 1 tsp, 2 black cardamons, 6 whole black pepper, 3 green cardamoms, 2 cloves, )
  • 1 cup fried onion
  • 1 large onion finely chopped
  • 1 stick cinnamon
  • 1 tbsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 1/2 tsp red chili powder
  • 1/2 tsp allspice powder
  • 1 tbsp ginger garlic
  • 1 cup thick yogurt
  • 1/2 cup oil

In a large cooking pot add oil, once oil hot. Then add whole spices for 2 min saute. Now add chopped onion fry light golden. 

Then add chicken pieces saute for 5 min. Now add all spices powder and salt.

Add yogurt and fried onion mix well and saute for 5 min.

Now add 1 cup of hot water. Cover up, cooking time 12 min medium heat. Now this stage you can add cream or coconut milk. ( optional )

Now ready to serve with tandoori naan, chapati, etc 

Print

Easy Chicken Korma Slow Cooker

Korma originates from the Mughal Empire on the Indian As with many Indian dishes This delicious perfectly Chicken Korma Slow Cooker If you love a good tasting curry you try my homemade chicken korma recipe

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22
  • Yield: 20 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 1 large chicken cut into medium pieces
  • 1 tbsp whole spices  (  Cumin seed 1 tsp, 2 black cardamons, 6 whole black pepper, 3 green cardamoms, 2 cloves, )
  • 1 cup fried onion
  • 1 large onion finely chopped
  • 1 stick cinnamon
  • 1 tbsp coriander powder
  • 1/4 tsp turmeric powder
  • 1 1/2 tsp red chili powder
  • 1/2 tsp allspice powder
  • 1 tbsp ginger garlic
  • 1 cup thick yogurt
  • 1/2 cup oil

Instructions

  • In a large cooking pot add oil, once oil hot. Then add whole spices 2 min saute. Now add chopped onion fry light golden.
  • Then add chicken pieces saute 5 min. Now add all spices powder and salt.
  • Add yogurt and fried onion mix well and saute 5 min.
  • Now add 1 cup of hot water. Cooking time 12 min medium heat.
  • Now ready to serve with tandoori naan, chapati, etc

Nutrition

  • Serving Size: 4

Keywords: Easy Chicken Korma Slow Cooker

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Summary
Recipe Name
Easy Chicken Korma Slow Cooker
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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