Meat And Poultry Recipes

Dhal Puri Origin

Dhal Puri Origin for Bangladesh and Indo Pak origin Dhal Puri meaning stuffed moong dal or chana dal this recipe mostly street food recipe.

It is flat breaded like a pancake. Bihari origin comes stuffed yellow split peas seasoned with turmeric and cumin and salt.

An easy recipe and convenient.

Dhal Puri Origin Recipe

You find almost every street corner. serve with bean curry, achar pickles. spring onions, garlic, pepper, and ginger. mouth-watering recipe. you make this recipe all occasion Dewali Eid Ramadan.

BREAD DOO RECIPE

  • 200g plain flour
  • 1 tsp salt
  • Water As Required
  • FILLING INGREDIENTS
  • 200 g yellow lentils
  • 1/2 tsp turmeric powder
  • 1 tsp whole cumin
  • 1/2 tsp  salt

INSTRUCTIONS

Make a Doo

In a large mixing bowl add flour and salt mix. lukewarm water to make a dough. Now add slowly water and make a soft doo. Cover up Resting time 1 hour.

FILLING RECIPE

In cooking, pan adds 200g yellow lentils wash and add 1 glass water and sock an hour.

After socking cooking with turmeric powder,  whole cumin, salt mix well cooked just all water dry. Add fresh coriander leaves, mix well.  Take it to the side cool down.

Working with one piece of dough at a time, pat each piece into a round disk, about 3 inches wide. Place the dough in one hand and form a cup. Using a tablespoon, add the filling to the dough (do not overstuff). Pinch the ends of the dough together to seal in the filling.

flour work surface and rolling pin. Take one of the stuffed dough balls and flatten with your hand; working from the center, start rolling the dough.

In cooking, the pan adds oil for deep frying. once oil is hot add one by one dal puri. and fry until lightly golden crispy dal puri is ready to serve with sauce.

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Dhal Puri Origin

Dhal Puri Origin for Bangladesh and Indo Pak origin Dhal Puri meaning stuffed moong dal or chana dal this recipe mostly street food recipe.

serve with pickles. mouth watering recipe. you make this recipe all occasion Dewali Eid Ramadan.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 15 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Indo Pak
Scale

Ingredients

BREAD DOO RECIPE

  • 200g plain flour
  • 1 tsp salt
  • Water As Required
  • Filling Ingredients

  • 200 g yellow lentils
  • 1/2 tsp turmeric powder
  • 1 tsp whole cumin
  • 1/2 tsp salt
  • Oil for deep frying

Instructions

Make a Doo

In a large mixing bowl add flour and salt mix. lukewarm water to make a dough. Now add slowly water and make a soft doo. Cover up Resting time 1 hour.

FILLING RECIPE

In cooking, pan adds 200g yellow lentils wash and add 1 glass water and sock an hour.

After socking cooking with turmeric powder,  whole cumin, salt mix well cooked just all water dry. Add fresh coriander leaves, mix well.  Take it to side cool down.

Working with one piece of dough at a time, pat each piece into a round disk, about 3 inches wide. Place the dough in one hand and form a cup. Using a tablespoon, add the filling to the dough (do not overstuff). Pinch the ends of the dough together to seal in the filling.

flour work surface and rolling pin. Take one of the stuffed dough-balls and flatten with your hand; working from the center, start rolling the dough.

In cooking, pan adds oil for deep frying. once oil hot add one by one dal puri. and fry until lightly golden crispy dal puri is ready to serve with sauce.

Nutrition

  • Serving Size: 4

Keywords: Dhal Puri Origin

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Recipe Name
Dhal Puri Origin
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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