Meat And Poultry Recipes

Chicken Pilau Rice Pakistani Style for ( Benazer’s kitchen)

Chicken Pilau Rice Pakistani Style

Chicken Pilau Rice Pulao Pakistani Style is a popular and cherished Persian dish prepared with basmati rice You can cook pulao with different types of meat 

It was introduced to Israel by Bukharan and Persian Jews. …. قابلی پلو ) is made by cooking basmati with muttonlamb, beef or chicken, and oil.

This could be a delicious Pakistani/Indian rice dish that is usually reserved for terribly special occasions like weddings, parties, or holidays like Ramadan.

Vegetable Pilau Rice Recipe Pakistani

Vegetable Pilau Rice Recipe is the main vegetable is peas and fried onion and aromatic cloves, ginger garlic paste, and cinnamon stick. and serve with Aloo Gosht, Chicken Curry.

It has a protracted preparation, however, the work is unquestionably worthwhile.

Hyderabadi Chicken Pulao Recipe

Hyderabadi Chicken Pulao Recipe is a very simple and kids friendly recipe. I know kids love chicken meat. The simple key this recipe is first, In a deep cooking pot add ghee, ones ghee malt add onion, fry onion until darker golden brown.

Add all whole spices, ginger-garlic, saute for 2 min. Then add chicken pieces and saute high flame for 5 min. Until chicken color changes. Now add measure water 2 glass, close the lid, and cook until chicken soft tender.

Now add soak basmati rice and simmer. Flavor full Hyderabadi Chicken Pulao Recipe ready to serve raita, salad.

FOR BIRYANI, ALWAYS USE LONG GRAIN RICE.

More Related Rice Recipes Link Below

Basmati rice with its skinny, fine grains is that the ideal selection to use.

Ghee is butter that has been slowly unfrozen so the milk solids and golden liquid are separated and might be employed in place of oil to

yield a more authentic taste.

If you are using Chicken instead of goat meat, cooking times will be shorter so check after about 40 minutes. Yakhni Pulao – Drain water from soaked Basmati rice.

INGREDIENTS

  • 4 Cup Rice ( Soak ) in an hour
  • 6 Clove
  • 5 Pods cardamom
  • 3 Black pods cardamom
  • 1 tbsp Cumin Seed
  • 1 tbsp Whole black pepper
  • 1 Large Onion Cut into Slice
  • 1/2 cup Ghee or Butter
  • 6 Whole Green Chili
  • 1 Whole Chicken Cut into Pieces
  • Salt To Taste
  • 2 tbsp Ginger Garlic Paste

INSTRUCTIONS

  1. In a large pot add ghee or butter, sliced onion, and all whole spice.
    Fry until golden. then add chicken and ginger garlic paste and saute
    5 to 6 min.
    Then add yogurt and cook again for 20 min.
    Chicken is 3/4 done.
    Than add soak rice and add 4 cups hot water, salt, green chili.
    Once the rice is a boil then simmer 6 to 8 min
    Serve salad and raita.
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Chicken Pilau Rice Pakistani

Chicken Pilau Rice is a famous Pakistani recipe. 

  • Author: Benazir’s kitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Asian, dubai, Indian
Scale

Ingredients

  • 4 Cup Rice ( Soak ) in hour
  • 6 Clove
  • 5 Pods cardamom
  • 3 Black pods cardamom
  • 1 tbsp Cumin Seed
  • 1 tbsp Whole black peper
  • 1 Large Onion Cut into Slice
  • 1/2 Cup Ghee or Butter
  • 6 Whole Green Chili
  • 1 Whole Chicken Cut into Pieces
  • Salt To Taste
  • 2 tbsp Ginger Garlic Paste

Instructions

  1. In a large pot add ghee or butter, sliced onion, and all whole spice.
    Fry until golden. then add chicken and ginger garlic paste and saute
    5 to 6 min.
    Then add yogurt and cook again for 20 min.
    Chicken is 3/4 done.
    Then add soak rice and add 4 cups hot water, salt, green chili.
    Once the rice is a boil then simmer for 6 to 8 min
    Serve salad and raita.

Keywords: Chicken Pilau Rice Pakistani

Summary
Review Date
Reviewed Item
Chicken Pilau Rice Pakistani Style
Author Rating
5
Recipe Name
Chicken Pilau Rice Pakistani Style
Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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