Meat And Poultry Recipes

Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India It is made with a blend of spices chicken vegetables and chickpeas.

Traditionally Chicken Chickpea Curry Pakistani dish cook in karahi style pot. If you don t have karahi you can use any cooking pot Today I am cooking with a deep pot.

There are so many names called this dish. Lahore call Murgh Cholay or Channay and Karachi side call Kabuli Cholay Chicken.

So Many verities of this dish. If you are vegetarian you chose Chana Masala. the same recipe without chicken.

Chicken Chana Dal

Chicken Chana Dal is another famous recipe in Lahore. It cooks yellow chickpeas wash and soaks for 1 hour and boiled until soft. Then make a chicken curry, and add cooked chickpeas.

If You Want Learn More Authentic Recipes Visit Link Below

Basic Indian Cooking Course

Vegetarian Cooking Course 

Cooking Italian for Beginners – Basic Italian Cooking Skills

 

Chicken And Chickpea Curry Recipe

There are many variations to Chicken Karahi. I am adding a combination of fresh green chilies and chili powder to give flavor and spiciness to this dish. and also add fresh tomatoes, very nice texture, smokey flavor.

First Make Chicken Curry

INGREDIENTS

Whole chicken cut into curry pieces, fresh tomatoes, ginger paste, fresh coriander leaves chopped, fried onion, whole cumin seeds, red chili powder, turmeric powder, allspice powder, ( Garam Masala ) boiled Chickpeas, salt, fresh green chili, oil.

METHOD

In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.

Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder,

( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up, and cook 12 min medium heat.

After 12 min adds boiled chickpea, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.

Ready to serve with sliced ginger on top.

Enjoy with naan, bread, chapati, steam rice.

Follow Some Tips To Make Tastier

  • Chickpeas wash and soak overnight. The next day throw all water. Add new water in Chickpeas and cook medium flame. 3 hours. Until Chickpeas soft.
Print

Chicken And Chickpea Curry Pakistani

Chicken And Chickpea Curry Pakistani is a traditional dish from Lahore in Pakistan and Northern India. It is made with a blend of spices, chicken, vegetables, and chickpeas.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Category: Lunch
  • Method: Cooking
  • Cuisine: Pakistan, India
Scale

Ingredients

  • 1 Whole Chicken Cut Into pieces
  • 250g Chickpeas Wash And Soaked Over Night And Next Day Boilded.
  • 1 Cup Fried Onion
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Red Chili Powder
  • 1/2 tsp Turmeric
  • 1 tbsp Allspice powder ( Garam Masala )
  • 1/2 Cup Oil
  • 1 tsp Whole Cumin Seed
  • 2 Tomatoes Chopped
  • 1 Cup Coriander leave
  • Salt To Taste

Instructions

  • In cooking, pan adds cumin seeds, fry 2 min then add ginger paste saute 2 min.
  • Add chicken pieces sauteed 5 min when chicken color is changed add all spices powder ( red chili powder, turmeric powder, allspice powder, ( Garam Masala ) add fresh chopped tomatoes, fried onion, salt mix well cover-up and cook 12 min medium heat.
  • After 12 min adds boiled chickpeas, chopped coriander leaves, green chili, mix and again simmer 6 min low heat.
  • Ready to serve with sliced ginger on top.
  • Enjoy with naan, bread, chapati, steam rice.

Nutrition

  • Serving Size: 6
  • Calories: 600

Keywords: Chicken And Chickpea Curry Pakistani

Summary
Review Date
Reviewed Item
Chicken And Chickpea Curry Pakistani
Author Rating
5
Recipe Name
Chicken And Chickpea Curry Pakistani
Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

Share
Published by
Benazir's kitchen

Recent Posts

  • Meat And Poultry Recipes

Mutton Yakhni Pulao

Mutton Yakhni Pulao means Lamb And Rice Recipe cooked together. Yakhni Pulao is a Kashmiri…

5 months ago
  • Meat And Poultry Recipes

Sweet And Spicy Sauce

Today I am making Sweet And Spicy Sauce. Tomato dip recipe Add red and juicy tomatoes, chilis,…

7 months ago
  • Meat And Poultry Recipes

Stir Fry Vegetable Recipe

Today I am making Stir Fry Vegetable Recipe. I am using basic ingredients tasty stir fry…

7 months ago
  • Meat And Poultry Recipes

Southern Fried Lamb Chops

Southern Fried Lamb Chops is a very crispy fried lamb chops recipe. So simple ingredients…

7 months ago
  • Meat And Poultry Recipes

Easy Fried Chicken Recipe UK

Easy Fried Chicken Recipe UK style Recipe. So simple ingredients chicken pieces that have been…

7 months ago
  • Meat And Poultry Recipes

Italian Sausage Stir Fry Recipe

Today I am cooking kids' favorite recipes and especially my favorite Italian Sausage Stir Fry…

7 months ago