Meat And Poultry Recipes

Chargha Masala Ingredients – Sizzling Tandoori Chicken Recipe

Today my special authentic Chargha Masala Ingredients I share with you This Sizzling Tandoori Chicken Recipe is a party or special event serving for the main dish. tandoori chicken tikka masala is a very famous dish in India, Pakistan.

Tandoori Chicken Tikka Masala

Chargha main tandoori chicken. You make whole chicken or boneless chicken breast cubes. It your choice but I am making whole Tandoori Chicken Tikka Masala.

Chicken Tikka Marinade Recipe

Roasting chicken marinated in spices and yogurt. Dhaba-style restaurant using clay oven to cook Tandoori Chicken. But I am making a simple and easy way to cook the Tandoori Chicken recipe.

First, marinate chicken with spices and yogurt for at least 6 hours. Then I am using an Instant pot pressure cooker. The steamed chicken is just 12 min. Now take out another plate.

Chargha Masala Ingredients

  • 1 whole chicken wash – dry and deep cuts
  • 1 cup thick yogurt
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tbsp turmeric powder
  • 1 /1/2 tsp salt
  • 1 tsp orange food color
  • Half lemon juice
  • oil for frying

INSTRUCTIONS

  • In a mixing bowl add whole chicken, yogurt, 1 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp turmeric powder, 1 /1/2 tsp salt, 1 tsp orange food color, Half lemon juice. Mix very well.
  • Marination time 6 hours.
  • In an instant pot pressure cooker add a steel rack inside and on a top marinated chicken place in.
  • Add 1 cup water to the cooker for steaming. Cooking time 12 min.
  • After steamed another dip wok add oil for deep frying.
Before Cooked
After Cooked
  • Once the oil is hot add whole chicken carefully and fry until golden color.
  • Ready to serve with salad, naan, tandoori naan.

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Chargha Masala Ingredients – Sizzling Tandoori Chicken Recipe

Today my special authentic Chargha Masala Ingredients I share with you This Sizzling Tandoori Chicken Recipe is a party or special event serving for the main dish. tandoori chicken tikka masala is a very famous dish in India, Pakistan.

  • Author: Benazir’s kitchen
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22
  • Yield: 15 1x
  • Category: Lunch
  • Method: Cooking
  • Cuisine: India, Pakistan
Scale

Ingredients

  • 1 whole chicken wash – dry and deep cuts
  • 1 cup thick yogurt
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tbsp turmeric powder
  • 1 /1/2 tsp salt
  • 1 tsp orange food color
  • Half lemon juice
  • oil for frying

Instructions

  • In a mixing bowl add whole chicken, yogurt, 1 tbsp red chili powder, 1 tbsp coriander powder, 1 tbsp turmeric powder, 1 /1/2 tsp salt, 1 tsp orange food color, Half lemon juice. Mix very well.
  • Marination time 6 hours.
  • In an instant pot pressure cooker add a steel rack inside and on a top marinated chicken place in.
  • Add 1 cup water to the cooker for steaming. Cooking time 12 min.
  • After steamed another dip wok add oil for deep frying.
  • Once the oil is hot add whole chicken carefully and fry until golden color.
  • Ready to serve with salad, naan, tandoori naan.

Nutrition

  • Serving Size: 2

Keywords: Chargha Masala Ingredients

Summary
Review Date
Reviewed Item
Sizzling Tandoori Chicken Recipe
Author Rating
5
Recipe Name
Sizzling Tandoori Chicken Recipe
Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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