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Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda|

Chana Dal Recipe|Chana Dal Pakoda| easy to make a home.

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Ingredients

Instructions

  1. Preparation
    Step 1
    Split Bengal gram (chana dal) soaked overnight 200 grams

    Drain and grind gram to a rough paste.
    Step 2
    Add onions, green chilies, all masala powder, onion, salt, red chili powder, coriander leaves, Gram flour and mix well.
    Step 3
    Heat sufficient oil in a kadai. Drop a spoonful of mixture in oil and deep fry the pakoras on medium heat till golden brown and crisp. Drain on an absorbent paper and serve hot.
    Chana Dal Recipe|Easy Chana Dal Pakoda| By Benazer's Kitchen

Nutrition

Keywords: Chana Dal Recipe|Chana Dal Pakoda|