Bhindi Gosht Recipe Pakistani could be an easy Pakistani dish created with beef and okra in a very spaghetti sauce with wondrous spices. This beef curry is additionally typically referred to as a beef and okra stew.
Bhindi Gosht Recipe Pakistani
Ingredients:
- 750g lamb, mutton, and beef cut into pieces
- 2 onions cut into sliced
- 2 tomatoes cut into pieces
- 3 tbsp yogurt
- 100g ladyfingers cut into 1/4 inch cube
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tbsp ginger garlic paste
- 1/4 cup oil
- 1 cup fried onion
COOKING METHOD:
- In a cooker add lamb meat add chopped onion, chopped tomatoes, ginger garlic paste, red chili powder, coriander powder, turmeric powder, and salt to taste mix well.
- I am cooking time 12min in presser cooker.
- When the lamb is tender add yogurt and fried onion mix well and saute on high flame.
- In a separate pan add 2 tbsp oil, add all ladyfingers, and fry until lightly golden.
- Now add all lady fingers to the curry and mix well.
- Add 1 glass of hot water and cooked just 5 to 6 min.
- ready to serve Bhindi Gosht Recipe with boiled rice.
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Bhindi Gosht Recipe Pakistani
Bhindi Gosht Recipe Pakistani could be an easy Pakistani dish created with beef and okra in a very spaghetti sauce with wondrous spices. This beef curry is additionally typically referred to as a beef and okra stew.
Servings: 15
Ingredients
- 750 g lamb , mutton, and beef cut into pieces
- 2 onions cut into sliced
- 2 tomatoes cut into pieces
- 3 tbsp yogurt
- 200 g ladyfingers cut into 1/4 inch cube
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1 tbsp ginger garlic paste
- 1/4 cup oil
- 1 cup fried onion
- salt to taste
Instructions
- In a cooker add lamb meat add chopped onion, chopped tomatoes, ginger garlic paste, red chili powder, coriander powder, turmeric powder, and salt to taste mix well.
- I am cooking time 12min in presser cooker.
- When the lamb is tender add yogurt and fried onion mix well and saute on high flame.
- In a separate pan add 2 tbsp oil, add all ladyfingers, and fry until lightly golden.
- Now add all lady fingers to the curry and mix well.
- Add 1 glass of hot water and cooked just 5 to 6 min.
- ready to serve Bhindi Gosht Recipe with boiled rice.
Summary
Reviewer
Benazir's Kitchen
Review Date
Reviewed Item
Bhindi Gosht Recipe Pakistani
Author Rating
Recipe Name
Bhindi Gosht Recipe Pakistani
