This carrot cake quickly and easily without lots of equipment. Not only is this the Best Moist Carrot Cake Recipe Ever tasting carrotcake we’ve made gorgeous homemade Carrot Cake is perfect for Christmas or Easter
150g Self Raising flour
150g Brown Sugar
150g Shredded Carrots
10ml Cooking Oil
2 Whole Eggs
1/2 tsp Nutmeg Powder
1 tsp Vanilla Assins
150g Fresh Cream Cheese
50g Icing Suger
First preheat oven 180C, baking time 20 to 25min. Grease and flour a 9×13 inch pan.
In a large mixing bowl add 2 egg, brown sugar ( using electric better ) beat egg and sugar mix together add vanilla assign, cooking oil, nutmeg powder mix well.
Add flour mix then add shredded carrot mix very well.
Pour all mixture in a baking tin.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling.
In a bowl add fresh cheese cream, icing sugar, mix very well make a smooth texture.