Best Moist Carrot Cake Recipe Ever
This carrot cake quickly and easily without lots of equipment. Not only is this the Best Moist Carrot Cake Recipe Ever tasting carrot cake we’ve made gorgeous homemade Carrot Cake is perfect for Christmas or Easter
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 15 1x
- Category: Desert
- Method: Baking
- Cuisine: USA
Scale
Ingredients
- 150g Self Raising flour
- 150g Brown Sugar
- 150g Shredded Carrots
- 10ml Cooking Oil
- 2 Whole Eggs
- 1/2 tsp Nutmeg Powder
- 1 tsp Vanilla Assins
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For Topping
- 150g Fresh Cream Cheese
- 50g Icing Suger
Instructions
- First preheat oven 180C, baking time 20 to 25min. Grease and flour a 9×13 inch pan.
- In a large mixing bowl add 2 egg, brown sugar ( using electric better ) beat egg and sugar mix together add vanilla assign, cooking oil, nutmeg powder mix well.
- Add flour mix then add shredded carrot mix very well.
- Pour all mixture in a baking tin.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cooling.
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For Topping
- In a bowl add fresh cheese cream, icing sugar, mix very well make a smooth texture.
- Spread all cheese mixture on top equal.
- Make a good slice and Enjoy!
Nutrition
- Serving Size: 4
Keywords: Best Moist Carrot Cake Recipe Ever