Appetizers & Desserts

How To Make Avocado Dip For Chips

Enjoy Avocado Dip For Chips smooth creamy with a boost of energy and good protein make healthy The flavor is a tangy salty and flavorful Enjoy

Also worth noting that this avocado dip spreads nicely on tacosBurritoesPotatoes chips kind of like a mash-up between sour cream and straight avocado. Yum.

How To Make Avocado Dip For Chips?

  • 5 to 6 Whole Avacado peeled and mash
  • 2 Garlic cloves grated
  • 2 Lime juice
  • Salt to taste
  • First mashing avocados.

Add now add lime juice, grated garlic, salt to taste. Mix well all together. Serve with Nachos.

 

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How To Make Avocado Dip For Chips

This Avocado dip is smooth-creamy, with a boost of energy and good protein make healthy. The flavor is a tangy, salty, and flavorful dip. It’s something that can materialize almost instantaneously when you need something happy to eat STAT.

  • Author: Benazir’s kitchen
  • Prep Time: 5
  • Cook Time: 7
  • Total Time: 12
  • Yield: 10 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Maxican
Scale

Ingredients

  • 5 to 6 Whole Avacado peeled and mash
  • 2 Garlic cloves grated
  • 2 Lime juice
  • Salt to taste

Instructions

  • In a mixing bowl add mash Avacado
  • Add lime juice and Garlic cloves grated, salt to taste mix very well.

Nutrition

  • Serving Size: 4

Keywords: How To Make Avocado Dip For Chips

Summary
Recipe Name
How To Make Avocado Dip For Chips
Benazir's kitchen
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Benazir's kitchen

Hi, my name is Benazir I live in the United Kingdom. My hobby and passion making Asian traditional family recipes for masala ( spice mix ) blend .all recipe is my own recipe very tasty and its easy to cook some of my recipes are from my mum its too tasty .my kids and my husband like my food. you should try at home. Cooking has always been my passion .when I was a little girl I love to cook, spending hours in the kitchen with my mother, making a mess but delicious traditional Pakistani recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch. Today I am still that same girl playing in the kitchen; I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. Getting dinner on the table is easy with these main dishes. Recipes from our test kitchens professionals are designed to inspire -whether you are entertaining our cooking at home.

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Benazir's kitchen

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